We all loved this meal - the combo of harissa, tzatziki and a bit of honey was so tasty. I did add chicken as the rest of my family are meat eaters, and lightly fried some peppers as I like to have a range of veg in most meals.
The only change I think I’ll make next time is to use pitta pockets rather than the big wraps as we found them a bit tricky to eat! I had also made some wedges which were great to mop up the juices, so it ended up being quite filling!