We made the creamy courgette lasagne this evening - was a much lighter version of a beef one that I would normally have!!
Wanted to leave a bit of feedback to hopefully help people-
Tip 1 - it says 20 mins but i found it took a longer! I wouldn’t recommend this one if you are in too much of a rush :) by the time to grate the courgettes that’s a few minutes! The time expects you to have already grated the courgette and cut the onion.
Tip 2 - it is very watery! Maybe drain the courgettes a little before putting the cheese in?
Also it would be great if anyone has any tips on how to give it some more flavour! It is tasty but I feel it needs something extra- just not sure what?
here is some pics 👇🏻👇🏻
